White Fondant Cake

White Fondant Cake-$86. Serves 26. Traditional Double Layered ($4 @ $2 per added Layer) 9" & 5" Round Gluten-free ($5 fee) Lemon ($5 fee) Bread with Classic Buttercream Icing ($52 @ $2 per serving), Full Fondant Coverings ($10 fee), Fondant ($5 fee) and Gum Paste ($5 fee) Handmade Edible Decorations. Please place orders 4+wks in advance. 
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